1/2 gallon milk
1 cup sugar
1 cup uncooked long-grain white rice
3 eggs
1/4 cup milk
2 teaspoons vanilla extract
cinnamon to taste
1/4 teaspoon salt

Directions:
Heat 1/2 gallon milk in a sauce pan over medium heat add sugar and rice.
Cover and stir frequently for an hour. Remove from heat.

In a bowl combine eggs, 1/4 cup milk, salt and vanilla. Bring back to low heat for 4 minutes and pour into a pie plate and cover.

When pudding has cooled add cinnamon.

That it!!! Simple Rice Pudding

Rice Pudding Recipe is a post from: Simply Rice ::..

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1. How to Cook Rice

Philippine style fried rice is a simple dish of rice, meat/and or vegetables, a little oil, some spice and a garnish. Filipino fried rice or Sinangag is less seasoned than other versions of fried rice such as Chinese Fried rice, but the recipe utilizes the same techniques. One difference in the final outcome is colour — Filipino Fried Rice will usually be paler in color because there is no soy sauce in the cooking. This is an easy, delicious and versatile rice recipe than anyone can enjoy. It is also easily modified for vegetarians and vegans.

Cook time with prep: 30 minutes

Filipino Fried Rice Ingredients:

6 cups of cold (leftover) steamed rice
5 cloves crushed minced garlic
1 fried and scrambled egg chopped
2/3 cup of any cooked meat such as: ham, sausage, bacon, shredded fried chicken or beef sliced or chopped in small pieces
1/4 cup cooked peas, or other crunchy vegetable (optional)
1/4 cup cooking oil
Chili pepper to taste
Salt to taste
Chopped spring onions for garnish

Fried Rice Cooking Instructions:

In a big frying pan or large wok heat cooking oil
Add minced garlic and fry until golden brown, set aside
Add rice to wok and mix for about 5 minutes (to release the starch)
Add meat and scrambled egg and peas
Season with salt and pepper – mix thoroughly

Serve on a big platter while hot and top with fried garlic
Top fried rice with the fried garlic and garnish with chopped spring onion

Fried Rice Options and Tips:

You may add or subtract following to fried rice:
1/4 cup of cooked green peas
1/4 cup chopped cabbage or bok choy
1/4 cup finely chopped yellow or red onion
2 tablespoons peanut or sesame oil
chopped spring onions
chopped spicy green chilies

Note: leftover steamed rice that has been refrigerated makes the best fried rice.

Filipino Fried Rice (Sinangag) is a post from: Simply Rice ::..

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The first thing you must know about cooking rice is that one cup of raw uncooked rice will yield three cups of cooked rice. This is true of just about all rice, although some grains will cook larger than others.

The second thing you must know about cooking rice is how absorbent it is. The rice to water ratio will almost always be 1:2 – meaning one cup rice, two cups water. White rice will be a little less (one cup rice to 1 3/4 cups water) and brown rice slightly more (one cup rice to 2 1/4 cups water).

The third step to cooking perfect rice is timing.

For basic white rice, add 1 cup rice to 1 3/4 – 2  cups water in a saucepan and bring to a roiling boil. Don’t stir more than once or twice. Cover, lower heat to LOW, and set a timer for 20 minutes. After 20 minutes, remove from heat and let steam for 5 minutes. Remove cover, fluff with fork and serve!

For basic brown rice, add 1 cup brown rice to 2 1/4 cups water and bring to a roiling boil. Stir once, cover, lower heat to LOW, and set a timer for 45 minutes. After 45 minutes, remove from heat and let steam for 10 minutes. Remove cover, fluff and serve!

Of course these are just the basics and I will give you more techniques in upcoming posts.

How to Cook Rice is a post from: Simply Rice ::..

Related posts:

1. Rice Pudding Recipe